The Story
Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables in place of fresh bread. Super versatile, they are little square olive oil bakes, with traditional flavours. Regañás are shaped and cut by hand and are perfect for grazing boards of all styles. Made with extra virgin olive oil and mild smoked paprika, Perelló Paprika Olive Oil Crackers are ideal with cheese, patés and dips, or served alongside cured meats and fish. Great for sharing.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables in place of fresh bread. Super versatile, they are little square olive oil bakes, with traditional flavours. Regañás are shaped and cut by hand and are perfect for grazing boards of all styles. Made with extra virgin olive oil and mild smoked paprika, Perelló Paprika Olive Oil Crackers are ideal with cheese, patés and dips, or served alongside cured meats and fish. Great for sharing.






















